Hello fellow hoteliers,
I've always wanted to improve the breakfast at my property, as this is what has the lowest review score (look, I know that I can't satisfy everyone).
So, what would you provide for a maximum of 8 adults 4 children (as we have 4 rooms only) for breakfast?
What are the costs involved for you making that breakfast and how much do you sell it for?
Let's dig in to some specifics guys, I think this will also help others revamp their way of doing things.
At the moment we provide guests with a gourmet breakfast, cooked to order, 5 items on the menu. Costs 3-4 Euros per person and our production cost is around 2-3 euros, so to speak, we make very little money on the breakfast.
PS: Drinks like coffee, tea, orange juice and water are free flowing in a buffet style.
Our current menu: