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    M Adamopoulou

    Guests highly appreciate self catering.  When goodies are suppllied they enjoy making their own breakfast, sitting around admiring the view over a cup of coffee....

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    Info

    Our Pancakes always get a pleasant chuckle out of our guests. I put some batter in a bottle, add a little more milk and shake. Squirt the facial features in the skillet, let it cook a bit then add the rest of the batter on top. We serve local meats, one of our suppliers has given us a coupon to give to our guests. If they purchase meat from him, he gives us a discount. The bacon is quite good. Pancakes, waffles, muffins and such are made from scratch. We never know what people are going to eat. One year no one ate yogurt, the next year a lot of people did. So we put out yogurt, granola and fruit. I like to let people choose what fruit they want as I personally don't like all kinds of fruit. So I will put out a choice of 4 different kinds. I always have a muffin or a banana bread kind of food for breakfast. Orange juice, apple juice, coffee and tea or milk. We have our own free range chickens and people often comment on how good the eggs are. And those that don't usually eat eggs will when they see the chickens roaming about and refer to them as "happy chickens".

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    M Adamopoulou

    Info your pancakes look very happy and delicious... How do you do that???

    A beautiful way to start breakfast, very thoughtful of you....

    Cheers...

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    Info

    Thanks M Adam...I put some batter in a squeeze bottle and add some more milk. Shake it up and squeeze some batter out on the griddle to form eyes and mouth. Let it cook a bit then add the rest of the batter. The face will be darker since it cooked longer.

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    Mashi Niwarthana

    Wow...! It looks delicious. want to know the way you made it. I want to try.. I feel hungry.. <3 

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    M Adamopoulou

    Info thanks very smart way to do it. My daughter makes delicious pancakes I will tell her your trick.
    Mashi very nice breakfast...

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    Stringybarkhills

    We provide a continental breakfast for our guests, Fresh fruit salad, yogurt, fresh juice, 2/3 different types of bread, 3 different cereals, honey, jam's, peanut butter, Vegemite etc as well as tea, coffee. 
    We also supply biscuits to have with a cuppa anytime the guest chooses. 

     

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